Genny's Chocolate Coconut Pudding

Serves about 6
As easy, fast and yummy as they come.
Ingredients:
60g butter, melted
3/4 cup sugar
1 egg
1 tsp vanilla essence
1/2 cup self raising flour
1/2 cup plain flour
pinch salt
1 cup dessicated coconut
3/4 cup milk
Sauce:
3/4 cup brown sugar
1 tablespoon butter
3 teaspoons cocoa
1 3/4 cup boiling water

1. Combine ingredients with a fork in a baking dish.
2. Combine sauce. Slowly pour sauce over top of ingredients (I pour it onto a spoon held low).
3. Bake in moderate oven (190'C) until cooked, 20-30 min.
4. Serve with vanilla ice cream.